Mid-Century Potluck: Mayonnaise, Olives and Aspic
When: April 28, 2018 11:00 AM until 12:00 PM Eastern Time Zone
In the 1950s and 1960s, frozen meals and pre-packaged foods made dinner easier and faster for the home cook, and entertaining frequently featured appetizers with ingredients such as gelatin, canned fruit and olives. Join this tasty discussion, and scour some of your old cookbooks to chef up a sample of your own to share. We’ll bring the salmon mousse. Also here to help us celebrate will be the Blackwater Regional Library’s Library 2 Go Bookmobile. Visit them for some great vintage cookbooks.
Location: Isle of Wight County Museum, 103 Main Street, SMITHFIELD, VA, 23430
6:30 PM - 8:30 PM
Smithfield Center @ 220 N. Church St. , , ,
6:30 PM - 7:30 PM
Smithfield Center @ 220 N. Church St.
10:00 AM - 11:00 AM
Boykin's Tavern, 17146 Monument Circle, Windsor, VA,